Evaluation

This book truly makes students think about the how and why behind the foods we eat today. How did a particular dish become popular? Where did it originate from? Who is the mastermind behind the delicacy? Every food we eat has a rich history. This book is an excellent nonfiction books for students in grades K-2. It contains a lot of excellent information but is not overwhelming in terms of the number of words used. An excellent addition to any elementary library or classroom.